Our Services
At Kitchen Spark, we specialize in the toughest kitchen cleaning challenges, from heavy grease buildup to hidden grime, so every kitchen we service is safe, spotless, and inspection ready. We work exclusively in commercial food service environments across McKinney, Plano, Frisco, Allen, and the greater DFW area.
Restaurants and Food Trucks: We keep restaurants, hotels, and cafeterias clean, compliant with health regulations, and guest ready. Cooking equipment, hood interiors and filters, prep areas, floors, and stainless surfaces are all covered. Food trucks get the same standard in a tighter footprint.
Flexible Scheduling Options: Available Daily, Weekly, Bi-Weekly, and Monthly
Institutional and Commissary Kitchens: Schools, hospital kitchens, and high-volume production kitchens receive detailed cleaning built for stringent health and safety standards. We focus on hoods, prep areas, appliances, and equipment that see constant use.
Flexible Scheduling Options: Available Daily, Weekly, Bi-Weekly, and Monthly
Equipment Deep Cleaning: Ovens, ranges, flat tops, grills, char broilers, fryers including full boil-outs, walk-in coolers, and specialty equipment such as tandoor ovens. This is detailed equipment work, not surface wiping.
Flexible Scheduling Options: Available Daily, Weekly, Bi-Weekly, and Monthly
Kitchen Spark delivers professional-grade results you can see, documented with before and after photos on every job.
Commercial Kitchens & Food Trucks
We specialize in tough, high-traffic kitchens. From restaurants and hotels to mobile food trucks, we deep clean hoods, appliances, floors, and prep areas to remove grease and grime. Our service keeps kitchens safe, compliant, and inspection-ready.
Cafe & Coffee Shop Cleaning
Keep your cafe spotless, compliant, and guest-ready. From espresso stations and prep counters to dining areas and restrooms, we deep clean, sanitize, and degrease every surface to maintain a safe and welcoming environment.
Schools & Universities
We help cafeterias, dining halls, and institutional kitchens meet the highest safety standards, protecting students and staff with reliable, thorough cleaning.
Equipment Deep Cleaning
Ovens, ranges, flat tops, grills, char broilers, fryers including full boil-outs, walk-in coolers, and specialty equipment such as tandoor ovens. Detailed equipment work, not surface wiping.
Hospital & Healthcare Kitchens
Healthcare kitchens serve vulnerable populations and operate under strict standards. We deep clean cooking equipment, hoods, prep areas, and food-contact surfaces so your kitchen stays compliant and safe.
Commissary Kitchens
Shared kitchens need consistent upkeep. We offer scheduled deep cleans to maintain hygiene, prevent cross-contamination, and keep equipment in top condition.